Yaki udon is 1 of my favorite weeknight meals to brand. Not entirely is it quick together with easy to brand, but it’s delicious in addition to tin can live make a one thousand thousand different ways. We’ve made our version today alongside lots of vegetables, but it tin can live made amongst approximately diced/ground chicken, beef or shrimp for some added poly peptide.
What is Yaki Udon?
Yaki udon is a Japanese stir-shaver dish using udon noodles in addition to a soy sauce based sauce. It tin can comprise a diversity of vegetables such equally carrots, bok choy, cabbage, onion, mushrooms, etc too too protein such as chicken, beef, shrimp, tofu, pork.
How to Make Yaki Udon
Process
In a modest bowl whisk together sauce ingredients. Set aside.
Bring a pot of water to a boil. Submerge noodles for ii to three minutes to loosen, gently stirring to assist them suspension apart. Drain into a colander, gently rinse in cool H2O together with prepare aside.
Place a wok or big pan over medium-high rut too add petroleum. Add onion together with carrot as well as sauté for two to iii minutes.
Add garlic, mushroom as well as bok choy as well as go on to sauté for iii to iv minutes or until vegetables wilt take started to brownish around the edges.
Add sauce in addition to noodles to skillet in addition to toss together until everything is fully together with evenly coated in sauce. Cook for two to 3 minutes, tossing/stirring often until noodles accept only cooked through.
Remove yaki udon from oestrus too pinnacle with greenish onions. Serve.
What is Dark Soy Sauce?
Dark soy sauce is a more viscous soy sauce alongside a darker colour in addition to sweeter sense of taste. It’sec ofttimes used every bit a marinade, sauce or glaze rather than inward a dipping sauce. Although night soy sauce contains more common salt than light soy sauce, it has a more distinct soy flavor that makes it taste less salty.
Tips for Making the Best Yaki Udon
Don’t overcook the noodles as well as brand certain to pass on them a modest rinse in one case boiled, to prevent the noodles from becoming sticky.
Although it may not appear like a lot of sauce it’ll be simply enough to coat the noodles (yous don’t want to overdo it or the dish will get too salty).
There’sec no call for to season amongst salt or pepper because the sauce itself is real salty together with will supply plenty for the yaki udon.
You tin detect fresh udon noodles at almost grocery stores these days, in the refrigerated department unremarkably by the tofu.
A unproblematic as well as delicious recipe for Yaki Udon, made inward under thirty minutes! Our recipe is packed full of flavor, vegetarian friendly and can live easily customized based on personal preference! We promise yous will honey this slow weeknight dinner!
iteaspoonchili sauce (such every bit Sambal Oelek)
noodles
sixteenouncesfresh udon noodles
2tablespoonsneutral crude oil
one/2pocket-size onionthinly sliced
anesmall carrot julienne (cut into matchsticks)
twominced garlic cloves
6 shiitake mushroomsstemmed together with thinly sliced
2infant bok choyends removed in addition to thinly sliced on a bias
iigreenish onionsthinly sliced
INSTRUCTIONS
In a modest bowl whisk together sauce ingredients. Set aside.
Bring a pot of water to a boil. Submerge noodles for ii to three minutes to loosen, gently stirring to assist them pause apart. Drain into a colander, gently rinse with cool H2O and ready aside.
Place a wok or large pan over medium-high oestrus in addition to add crude oil. Add onion and carrot and sauté for ii to three minutes.
Add garlic, mushroom and bok choy too proceed to sauté for iii to 4 minutes or until vegetables wilt take started to dark-brown around the edges.
Add sauce together with noodles to skillet too toss together until everything is fully together with evenly coated inwards sauce.
Cook for 2 to 3 minutes, tossing/stirring frequently until noodles take only cooked through.
Remove from rut together with superlative alongside greenish onions. Serve.
NOTES
**If using lite soy sauce increase sum to 1 ½ to two tablespoons.**
Tips for Making the Best Yaki Udon
Don’t overcook the noodles together with make certain to pass on them a small rinse in one case boiled, to forestall the noodles from becoming sticky.
Although it may not appear like a lot of sauce it’ll be only plenty to coat the noodles (y’all don’t desire to overdo it or the dish will become besides salty).
There’s no take to flavor with table salt or pepper because the sauce itself is really salty as well as volition furnish plenty for the yaki udon.
You tin detect fresh udon noodles at virtually grocery stores these days, in the refrigerated department normally by the tofu.
