Kimchi fried rice in a bowl with a fried egg on top
Whenever I become a craving for a taste of nostalgia together with my childhood, I turn to this Kimchi Fried Rice Recipe (or Kimchi Bokkeumbap). It was a staple growing upwardly in my dwelling in addition to one of my favorite comfort foods. If y’all grew upwardly inward a Korean menage, chances are y’all likewise grew upwardly eating your family’s version of Kimchi Fried Rice!
It’sec such a uncomplicated dish to cook alongside only a few ingredients needed. Our recipe is based off my mom’s version (which I think is the best fried rice!), amongst the exception of the marinated pork belly. That’sec something new I threw in there together with I beloved it! It adds a prissy, rich (and slightly fat, inwards a expert fashion) season to the spicy rice dish!
What is Kimchi?
Kimchi is a salted together with fermented vegetable side dish. It’sec an everyday staple in Korean cuisine. Napa cabbage together with Korean radish are the almost mutual together with widely known vegetables used to brand kimchi, just there are hundreds of unlike types of kimchi, made from a multifariousness of vegetables.
Some examples are cucumbers, burdock, perilla leaves, lotus origin, eggplant, light-green onions. There are dozens of different types as well as styles of kimchi made from Napa cabbage too Korean radishes lone. It is really an extremely various dish.
In nearly Korean households, it’sec a dish that is eaten alongside practically every meal. I notice I tin swallow kimchi with virtually anything, non simply Korean dishes. Pizza? yep! Fish? Yes! Tacos? Yes!….literally anything. I intend the spicy, sour fermented flavor is only the best!
How to Make Our Kimchi Fried Rice Recipe
Important Ingredients to Note
- kimchi – This is the cardinal ingredient inwards this dish! These days napa cabbage kimchi tin can be found inward about local grocery stores, only if yous take a Korean marketplace near yous I recommend checking it out. You’ll discover a larger option and oftentimes times better lineament kimchi.
- gochujang – This is Korean fermented hot chili glue made from Korean hot peppers. It tin live constitute at all Korean grocery stores or the international aisle of near grocery stores these days.
- pork belly – It’s different from bacon as it’s non cured or smoked. You tin observe pork belly at the butcher counter of nigh grocery stores. If yous’re unable to notice pork belly, I recommend using boneless pork shoulder instead of bacon.
- low sodium soy sauce – The argue this recipe calls for a depression sodium version soy sauce is because kimchi itself is salty. The soy sauce adds a overnice subtle flavor to the overall recipe, just to forestall the dish from becoming too salty I recommend using low sodium soy sauce.
Spicy Pork Ingredients
Spicy Pork Process
- Place all pork marinade ingredients into a mixing bowl. Whisk marinade ingredients together as well as add pork.
- Mix together until all pork pieces are fully as well as evenly coated. Set aside and let pork to marinate for xxx minutes.
- Pour 1 tablespoon vegetable petroleum into a wok or large skillet over high rut. Add pork in addition to sauté for 4 to five minutes or until browned too merely cooked through.
- Remove from skillet as well as ready aside.
Fried Rice Ingredients
Fried Rice Process
- Clean pan out, so pour remaining vegetable crude into skillet followed past beaten eggs. As eggs fix, gently simply chop-chop stir together with suspension apart into large pieces.
- Remove from heat as well as add together eggs to cooked pork belly.
- Pour sesame fossil oil into skillet. Stir in kimchi together with soy sauce and sauté until kimchi begins to caramelize, three to 4 minutes.
- Add rice in addition to stir together until rice is good coated in addition to evenly colored. Add pork belly in addition to eggs dorsum to the skillet together with toss together until evenly distributed through rice mixture.
- Continue to ready until rice begins to char about edges, virtually four to five minutes, making certain not to stir the rice and so y’all get crispy bits on the bottom.
- Stir in two scallions in addition to sesame seeds and remove kimchi fried rice from oestrus.
Optional Fried Egg Process
- Place a nonstick skillet over medium-high heat. Once skillet is hot add fossil oil as well as swirl to coat.Crack egg into a pocket-sized bowl or ramekin and pour into skillet. Fry egg for nearly 3 minutes or until the white has gear up amongst crisp edges and yolk is all the same runny. Season with common salt and pepper too slide over fried rice.
- Garnish amongst remaining scallion and furikake (if using), too serve.
Best Kimchi to Use For Kimchi Fried Rice
For this recipe I used the well-nigh mutual Napa cabbage diversity of kimchi. It caramelizes rattling well when sautéed, always has plenty of juice inward the shock (which is besides essential to role inwards this dish) making it perfect for this fried rice.
You can observe napa cabbage kimchi at all Korean grocery stores, or so international grocery stores as well equally around local grocery stores. The kimchi itself has and so much flavour to it that you don’t call for much else to bring this dish together.
The fundamental for the best kimchi fried rice is to role “erstwhile kimchi” together with non “young kimchi”. This way kimchi that has not been freshly made. You want kimchi that has had a piece (at least several weeks, although the older the better) to ferment. You go the best sour season, more juice, as well as a softer texture of kimchi.
Why We like Pork Belly alongside Our Kimchi Fried Rice Recipe
The add-on of spicy marinated pork belly adds a prissy, rich element to the overall dish. You can omit the pork belly (too egg) if yous prefer a vegetarian mode kimchi fried rice.
Pork belly is different from bacon too it’s of import non to interchange the 2 inwards this recipe. Pork belly is bacon earlier it’s cured together with smoked, therefore the flavor is much more than elementary. Boneless pork shoulder is a improve substitute than bacon in this example.
You can withal use bacon, merely I would omit the marinade ingredients as well as marinating all together. Dice spam is likewise something yous tin role instead of pork belly/shoulder or bacon. If you lot function spam, besides omit the marinade ingredients together with procedure.
Tips together with Trick for Success
- If y’all’re unable to observe “erstwhile kimchi”, no job! You tin can easily speed upwards the aging process of kimchi by leaving the shock out at room temperature for a day or ii. If you lot make this, yous need to make certain the jounce isn’t completely total. The kimchi will unloosen more liquid equally it ferments as well as if there isn’t sufficient space inwards the jolt, the force per unit area from the fermenting procedure will make the jar explode. Also brand certain the hat isn’t fastened besides tightly for the same reason.
- If y’all want a bigger kick in the fried rice, yous can add together about gochugaru, which is Korean chile pulverization. You tin commencement with about i/two-i teaspoon of the powder and become from at that place based on your oestrus preference! I don’t really recommend adding more than kimchi juice if it’sec increased oestrus you lot’re looking for, to avoid added moisture.
- Use leftover rice for our kimchi fried rice, if yous accept it! The day-one-time rice not only firms upwards inwards the refrigerator, only the grains sort easier when cooked. This volition ensure your stir minor will accept a prissy texture together with won’t be mushy.
- Use boneless pork shoulder if yous’re unable to detect manifestly pork belly (every bit mentioned to a higher place). The season and texture is more like to pork belly than bacon (since it’second not cured or smoked similar bacon).
