White Wine Steamed Mussels

A bowl of white wine steamed mussels on a plate with bread

 

Today we accept a recipe for White Wine Steamed Mussels for you lot. I take never actually made mussels much, for close to reason it’s the one matter that has intimidated me. I’k non really certain why. They are sooooo slow to make, too merely wait then completely gorgeous. I beloved that this dish is such a practiced recipe to make to part. Lots of crunchy breadstuff inward attendance to sop upwardly the juices makes this dish perfect. The rosé doesn’t injure either 😉
♥ Teri

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White Wine Steamed Mussels

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RECIPE BY Teri & Jenny

Prep Time: 15 minutes mins

Cook Time: xx minutes mins

Servings: 4

  INGREDIENTS  

• ▢ two tablespoons unsalted butter
• ▢ i shallot, minced
• ▢ 2 garlic cloves, thinly sliced
• ▢ iii sprigs thyme
• ▢ ⅔ cup white vino
• ▢ i lemon, juiced
• ▢ 1 ½ cups fish stock or 1 cup clam juice and ½ cup water
• ▢ 2 pounds black mussels, scrubbed make clean and beards removed
• ▢ 1 cup grape tomatoes, halved
• ▢ 2 tablespoons minced Italian parsley
• ▢ two teaspoons minced tarragon
• ▢ zest of 1 lemon
• ▢ salt and pepper to gustation
• ▢ i crusty baguette

  INSTRUCTIONS  

• Place a big skillet over medium-high oestrus as well as melt butter. Sauté shallot, garlic too thyme for iv to five minutes or until translucent in addition to fragrant.
• Reduce mixture alongside vino too lemon juice and continue to ready until about of the liquid has evaporated.
• Add stock (or clam juice in addition to H2O combination) in addition to take mixture to a boil. Add mussels as well as encompass for four to v minutes. Uncover, add tomatoes, parsley too tarragon together with re-comprehend for an additional 3 to 4 minutes or until mussels only open up. Lightly season mixture amongst table salt in addition to pepper and complete alongside fresh lemon zest. Serve directly alongside a warmed, crusty baguette.

Calories: 393kcal Carbohydrates: 43g Protein: 22g Fat: xig Saturated Fat: 5g Cholesterol: 47mg Sodium: 1013mg Potassium: 734mg Fiber: threeg Sugar: iiig Vitamin A: 916IU Vitamin C: 35mg Calcium: 141mg Iron: 8mg

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