A close up of a honey chipotle chicken burrito bowl
Today we accept a actually bully recipe for y’all all that also works really well every bit a weekly meal plan dish, our Honey-Chipotle Chicken Burrito Bowls! The real “recipe” here is really for the cilantro-lime quinoa, since everything else is more than of a throw together sort of matter, including the dear-chipotle shredded chicken! The cilantro-lime quinoa is ane of my favorite things ever in addition to goes good amongst SO many dissimilar things. It’s and so tasty and full of bold flavors, plus it makes the perfect, salubrious base of operations to our burrito bowls.
We’re a full sucker for the burrito bowls from the Chipotle chain, only sometimes it’sec overnice to live able to create a bowl from scratch especially when in that location’second plenty ingredients to create a few extra bowls to mix too tally for the adjacent few days of work. I’ve talked about irksome ‘weekly repast design’ meals lately too what a bummer they can live day afterwards solar day, only the versatility of toppings and flavors for these bowls keep things really interesting. Aside from the cilantro-lime quinoa together with the honey-chipotle shredded chicken, which is besides and so incredibly tasty as well as uncomplicated, you lot can actually add whatever toppings you lot want to savour your ain customized burrito bowls.
You might likewise like our Carne Asada Recipe, our Carne Asada Burrito Bowls, Tomato Salsa recipe, or our Carne Asada Nachos.
Enjoy! xx, Jenny
Honey-Chipotle Chicken Burrito Bowls
INGREDIENTS
cilantro-lime quinoa
- ii ¼ cups warm chicken stock
- 2 garlic cloves
- ¾ bunch cilantro, divided in addition to chopped
- ½ teaspoon salt
- ane ¼ tablespoons extra virgin olive oil
- 1 cup dry out quinoa
- zest in addition to juice of 1 large lime
dear-chipotle chicken
- 3 tablespoons minced chipotle inwards adobe
- three tablespoons love
- two heaping cups cooked and shredded chicken breasts, warm
- common salt and pepper to gustation
assembly
- black beans
- lightly charred sugariness corn
- pico de gallo
- guacamole
- sour cream or crèma
- crumbled queso fresco
- fried corn tortilla strips/bits, optional
- hot sauce, optional
- lime wedges, optional
INSTRUCTIONS
- For rice: Place stock, garlic, ½ bunch of cilantro, together with salt into a blender too blend for ii minutes.
- Pour crude oil into a medium pot together with home over medium-high oestrus. Add quinoa as well as toast for 2 to iii minutes. Pour cilantro-garlic infused stock into the pot alongside quinoa and convey to a boil.
- Lower the heat to medium and bring stock to a hard simmer. Partially encompass together with keep to simmer until quinoa until the stock has been absorbed in addition to the quinoa has cooked through.
- Add the lime zest and juice to the quinoa, season amongst table salt and pepper and fluff together amongst a fork. Set aside.
- For chicken: Combine the chipotle amongst adobe together with dear into a pocket-sized mixing bowl in addition to whisk together. Pour mixture over the shredded chicken in addition to toss together until completely combined. Set aside.
- To gather: Scoop approximately of the cilantro-lime quinoa into each bowl in addition to top alongside desired remaining ingredients. Sprinkle each bowl alongside remaining cilantro too serve.
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