A pot of chicken and andouille gumbo with a bowl of rice and a wooden spoon
Whenever I go dorsum abode to Chicago to see the parents, all these ideas come up to heed for what I want to cook for them. “Well they’ve never tried Mulligatawny, possibly I’ll brand them that with the stacked salmon on the side in addition to close to roasted radishes!” Honestly, I don’t know why I fifty-fifty try. Inevitably they’re going to enquire me to brand the same affair over and over again. This chicken together with andouille gumbo. I’ll admit I absolutely dear this recipe, just think it’sec funny my parents ask for it every.single.fourth dimension. It makes me smiling to know that I tin ever print my parents (my toughest critics) amongst this somewhat unproblematic too delicious stewy pot of gumbo.
I mean the secret to my gumbo…well the two secrets: the mitt-mixed spice-blend AND the toasted flour. You really want to go a gorgeous dark rue going because it adds so much smashing flavour to the dish; because I’thousand restless as well as impatient, I gently toast my flour ahead of time, until it’s super nutty too fragrant. This but helps y’all become a niggling jump beginning on the nighttime rue. Easy, right? Just a little pull a fast one on I learned from a culinary instructor back inwards the twenty-four hours…together with one of my favorite tricks e’er….simply make certain NOT to burn down the flour…you lot’ll know if y’all did, trust me.
Now before anyone gets offended, I’k only going to enjoin right now I’1000 not from the S too this isn’t a “classic” or “traditional” recipe. It’sec simply my ain petty creation afterward learning how to get in from a friend’sec parent inwards junior high. That’second it. k? With that said it’s notwithstanding a darn practiced gumbo, I think so at to the lowest degree…as well as and then make my folks, in addition to one’one thousand okay with that. Although if you all are looking for a delicious, comforting dish to serve loved ones, this gumbo is a nifty meal, especially served over jasmine rice. Enjoy! xx, Jenny
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Chicken as well as Andouille Gumbo
INGREDIENTS
cajun seasoning blend
- three tablespoons smoked paprika
- ane ½ tablespoons garlic pulverization
- 1 ½ tablespoon onion pulverisation
- i tablespoon earth ginger
- ane tablespoon earth mustard
- ane tablespoon chile pulverisation
- ane ½ teaspoons cayenne pepper
- 1 teaspoon black pepper
gumbo
- ¼ cup addition 2 tablespoons all use flour
- four Andouille sausages, chopped
- vi tablespoons unsalted butter
- ane yellow onion, diced
- two celery ribs, diced
- two light-green bell peppers, seeded together with diced
- iii garlic cloves
- ii tablespoons oregano, minced
- ii tablespoons thyme, minced
- three to iv cups chicken stock
- 2 bay leaves
- 1 loving cup fresh corn kernels (from two ears)
- one pound shrimp, peeled and cleaned with tails intact
- one ½ cups cooked as well as shredded chicken breast
- 8 okra, cutting into ½-inch pieces
- salt as well as pepper to sense of taste
garnishes
- ¼ bunch cilantro, chopped
- gumbo file, optional
INSTRUCTIONS
- Place all spice-blend ingredients in a pocket-size mixing bowl too whisk together. Set aside.
- Pour flour into a skillet as well as toast over medium heat until gold dark-brown as well as nutty, 6 to viii minutes, stirring occasionally. Remove from rut and gear up aside.
- Place butter into a large pot too melt over medium-high heat. Add Andouille and dark-brown for five minutes. Remove from oestrus.
- Add onion, celery in addition to bell peppers together with sauté for four to v minutes. Season amongst common salt together with pepper. Add garlic oregano, thyme, too spice-blend in addition to go on to sauté for ii minutes.
- Stir in toasted flour too continue to stir until no lumps remain. Cook flour mixture for four to v minutes or until flour has browned slightly more than. Add stock, spell stirring to forestall lumps from forming. Add bay leaves.
- Bring mixture to a boil together with lower estrus to medium-low. Simmer, covered for 25 to thirty infinitesimal or until gumbo has thickened.
- Remove cover too stir inward corn, shrimp, chicken, in addition to okra. Raise oestrus upwards to medium together with prepare for about five minutes or until shrimp take only cooked through. Adjust seasonings.
- Serve gumbo over rice, topped with chopped cilantro too a sprinkle of gumbo file, if using.
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